Put all ingredients but the cilantro in the crock pot. If you want your chicken in a 'shredded' like consistency, put it in now, if you want it less done, add about 1.5 hours before you want to eat it in chunks.
Leave to cook overnight or start in the morning for dinner.
Taste to season with salt and pepper and add fresh cilantro.
stir and enjoy.
Can be eaten alone or with rice.
Can be cooked on the stove top as well, but the crockpot is easiest.
Soooo yummy.
educe heat to low; simmer for 10 mins. Taste and adjust
For the basil vinaigrette - Place the
o 350\u00b0F. Toss the chicken lightly in seasoned flour. Heat
For the marinade, combine coriander, cumin
Brush chicken with 1 tbsp oil. Sprinkle with fennel to coat. Set aside for 10
nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
n high. Cook tofu, turning, for 2-3 mins, until golden
Sprinkle the chicken with the salt, pepper, and flour,
e chicken parts in batches; remove with tongs
Rinse the chicken breasts and pat dry with paper towels. Cut into 1
o make the marinade. Place chicken in the bag, squish around
For the pilaf, heat oil in
nd legs. Season underneath skin with half of salt mixture. Using
Spray saucepan with cooking spray.
Make small meatballs for hors d'oeuvres, medium size for dinner with carrots, string beans and potatoes, added to the gravy.
br>Bake as normal.
For dinner rolls.
Mix in bread
Cook chicken in lemon juice until just cooked through.
Warm tortilla.
Build taco: Place remaining ingredients onto warmed tortilla.
Special Notes :.
These can be a bit messy to eat, but filling! I make myself 2 for dinner with a salad. Tomato and Lettuce are optional.
Since these tacos are built for a single serving, by adjusting the recipe the whole family can enjoy as many as they want! Or, even make theirs on a bigger corn tortilla.
For the Mushroom Ragout:
The
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then with Recipe #488671
Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
Add garlic, onion, and chiles and saute for 5 minutes.
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
Serve with cornbread, if desired.