The night before:
Butter bread and place in a buttered baking pan.
Sprinkle part of cheese on top.
Beat eggs well.
Add milk and salt and pepper to taste.
Pour over bread and cheese.
Cover and allow to stand in refrigerator overnight.
Allow to come to room temperature the next day.
Place in a 350\u00b0 oven for 1 hour (or more).
Fondue is done when a knife is inserted and comes out clean.
Serves 8.
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
bsp of seasoning. Use more for more spice.
Combine cajun
nd oyster sauce and saute for 30 seconds. Remove from the
FOR THE PAPRIKA FRIES: Cut the
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Slice your favorite flavor bagels & put them on a greased cookie sheet. Butter each bagel and then layer with cream cheese. Add a slice of sweet onion. Layer 1 slice of swiss cheese on top. Bake at 350 degrees for about 15 minutes or until cheese is bubbly.
You can make these without the sweet onion if you desire. Enjoy!
nch skillet over medium heat for a minute or two to
Mix first 5 ingredients together in a large mixing bowl.
Pour mixture into baking dish.
Bake in 350\u00b0 oven for 35 minutes.
Top with corn flakes and melted butter to taste and return to oven for 10 more minutes.
Serve.
Recipe can be easily doubled.
n the flour and cook for 2 minutes more. Add the
n Roumalade sauce -- many recipes will call for Roumalade sauce instead of
ix in flour, and cook for 1 minute.
Add in
ooker.
Cook on low for 8 to 10 hours.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
emperature!
Use the leftovers for BBQ, hot roast beef sandwiches
yrex 2-cup measure makes for easy pouring; be sure the cup
Bring fruit, cinnamon and water to boil.
Reduce heat and simmer for 25 minutes.
Remove fruit and puree.
Add sugar to water.
Boil and dissolve.
Add lemon juice. Remove from heat. Stir in pureed fruit and chill (either in one bowl or individual servings). Serve with whipped cream and/or nuts (optional).
o 3 quarts of water for the pasta. Add 1 tsp
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.