HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
Heat oven to 400\u00b0F.
Grease 9-inch pie plate.
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or just until cheese is melted.
Cool 5 minutes.
Cut broccoli, use florets and stems cut
Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
Meanwhile saute garlic and mushrooms,then add the sauces and heat.
After pasta is drained toss it all together and serve.
We like a little parmesan cheese on top.
ntil softened. Add the broccoli and cook for 3 minutes until the
n medium saucepan.
Add broccoli; bring to boil.
Cover
Melt butter in a large pot over medium heat.
Add diced celery, onion, and garlic to butter. Allow 2 minutes to soften.
Stir in flour and continue stirring for 1 minute.
Slowly stir in veg. broth & frozen broccoli. Cover and simmer for 10 minutes.
Spoon out most of the big chunks of broccoli.
Mash the broccoli with a potato masher or puree in a blender -- return broccoli to soup.
Add milk and cubed cheese. Stir occasionally until melted and well combined.
Season with black pepper &/or hot sauce for a kick!
tir for 5 minutes over medium heat.
Add carrots, broccoli and
he onion, carrot and garlic for 5 minutes.
Stir in
Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
In 10-inch skillet, heat margarine over medium heat until bubbly and hot.
Add chicken and cook, turning when necessary, until lightly browned, 3 to 4 minutes.
Remove from skillet and set aside.
To same skillet, add broccoli, garlic and ginger; saute for 1 minute.
In a bowl, combine broth and cornstarch. Stir until cornstarch is dissolved.
Add to broccoli mixture and return chicken to skillet.
Reduce heat to low; add pepper and cook, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
*One package (10 ounces) frozen, chopped broccoli, thawed and drained, can be substituted for the fresh broccoli.
Do not cook. Also cauliflowerets can be substituted for broccoli.
Put ham in shell first.
Then add broccoli and cheese.
Mix heavy cream and Egg Beaters.
Pour into pie shell.
Place sliced tomatoes on top.
Bake at 350\u00b0 for 55 minutes.
In a 10-inch skillet, heat margarine until hot; add chicken, cook until lightly browned on all sides.
Remove from skillet and set aside.
To same skillet, add broccoli, garlic and saute for 1 minute.
In mixing bowl, combine chicken broth, oyster sauce and cornstarch.
Add to broccoli mixture and cook for 15 minutes, until tender.
Spray large frying pan with cooking spray and add the chicken.
Cook on medium-high heat, stirring often, for 2- 3 minutes, until browned.
Add broccoli, soup, and water and bring to a boil.
stir in rice and sprinkle with cheese.
Cover and reduce heat to low.
Cook for 5 minutes.
Arrange broccoli and chicken in a casserole dish.
Combine soup and milk; pour over broccoli and chicken.
Sprinkle mixture with cheese.
Mix bread crumbs with butter and sprinkle over cheese layer.
Bake at 450 for 20 minute or until heated through.
Place Chicken in an ungreased 9x13x3\" casserole dish in a single layer.
Spoon on Cream of Mushroom soup and spread evenly.
Arrange onion slices on top of soup.
Add Broccoli and spread out evenly.
Add Cheese and spread out evenly.
Sprinkle Stovetop Stuffing mix on top of cheese.
Drizzle with melted Margarine.
Bake in preheated 350 degree oven for 1 hour.
Allow to cool for 10 minutes and serve.
ENJOY !
Cook broccoli and onion in boiling water for 10 minutes.
Add salt, Accent, garlic and cheese.
Stir until cheese melts.
Add butter, milk and cream; heat to boiling.
Mix flour and water in jar.
Shake until smooth.
Add to soup, stirring until thickened.
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
Add chicken mixture to pasta mixture; mix lightly.
eat to low. Cover; simmer for 3-4 minutes. Stir in