Easy Cream Of Broccoli Soup - cooking recipe

Ingredients

1 1/2 qt. water
1 head broccoli (1 1/2-inch stems and flowerets)
3/4 c. chopped onion
1 1/2 tsp. salt
2 tsp. Accent
1/4 tsp. garlic powder
8 oz. grated Velveeta
1/2 c. butter
1 c. milk
1/2 c. half and half
1/3 c. flour
1/2 c. cold water

Preparation

Cook broccoli and onion in boiling water for 10 minutes.
Add salt, Accent, garlic and cheese.
Stir until cheese melts.
Add butter, milk and cream; heat to boiling.
Mix flour and water in jar.
Shake until smooth.
Add to soup, stirring until thickened.