n a cutting board. Top with spinach, cheese and garlic. Fold
Heat oil in Dutch oven over medium-high heat until hot.
Add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
Add broth and Worcestershire sauce; mix well.
Bring to a boil, reduce heat.
Stir in vegetables with pasta.
Simmer 8 to 10 minutes or until thoroughly heated.
Mix remaining ingredients, except for pasta & cheeses, and pour over the
Cook pasta according to package directions adding
Save 1/3 cup pasta water. Drain pasta; put in a serving
edium heat.
Season loin with salt and pepper; brown thoroughly
small pot.
Cover with 2 cups boiling water and
Heat oil.
Saute half of the shrimp to use as garnish, reserve shrimp.
Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).
Chop remaining shrimp and add to the spinach mixture.
Cook 3 min.
Stir in seasonings.
Toss with pasta and add shrimp garnish and serve.
Boil the pasta in salted water until it
ou continue with the rest of the recipe, stirring occasionally with a wire
until well browned. Stir in pasta sauce and cook until heated
Basic Pasta Recipe: Start with the flour - measure and
taste.
Toss the pasta with the sauce and serve. Garnish
Heat a non-stick frying pan over medium heat. Place the sausages in the pan and cook for 10 mins, turning, until browned. Leave to rest for 5 mins, then slice diagonally.
Return the sliced sausage to the pan and add the mushrooms. Cook over medium heat for 2-3 mins, until the mushrooms are starting to color and soften. Stir in the pasta sauce and simmer for 2-3 mins. Season to taste.
Meanwhile, cook the pasta according to the package instructions. Drain, toss with the sauce and stir in the basil. Top with Parmesan to serve.
Cook pasta.
Stir together milk, soup mix, salt n pepper.
Melt butter in pan and add flour.
Add soup mixture.
Bring to a boil.
Then simmer for about 10 minutes or until veggies are cooked thru.
Toss with pasta.
Sprinkle with parmesan cheese.
Sprinkle the eggplant generously with salt and let sit 30
Cook the pasta according to the package directions.<
ompletely in a colander lined with a few paper towels.
Heat oil on med. high heat. Add onions and saute until translucent.
Add chicken and brown about 10 minutes; drain. Season to taste with salt and pepper, if desired.
Add spaghetti sauce; cover and cook over medium heat for 20 minutes. Add mushrooms or green peppers (if desired), cover and cook 5 minutes or until chicken is done. Serve with pasta or rice, if desired.
Cook pasta according to package directions.