a stir from time to time until the sugar
Preheat oven to 350\u00b0F. Brush surfaces of
aspoons of citric acid stirring to dissolve.
Pour in one
ime to prevent
n chicken broth or water to make 4 cups if necessary.
vernight. (If you want to make things super easy for yourself in the
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Combine milk and sugar in a saucepan.
Boil without stirring until candy temperature registers 240\u00b0 (soft ball forms when a little is dropped in cold water).
Remove from heat.
Add Marshmallow Fluff, peanut butter, vanilla and dates.
Stir only until combined.
Pour into 8-inch pan.
Let stand in refrigerator at least 20 minutes before cutting.
This is a wonderful and easy way to make fudge that keeps soft several weeks.
Mix together well.
Spray an 8-inch pan with Pam.
Bake at 350\u00b0 for 20 to 25 minutes.
Can double this recipe to make long cake pan full.
Clean and rinse off potatoes; do not peel.
Put potatoes in pot.
Bring water slightly over potatoes; bring to boil.
When potatoes are soft, dump into a strainer and sprinkle with sugar. Let cool a little.
While the potatoes are still warm, mix in remaining ingredients with a good mixing spoon and break up the potatoes.
Refrigerate at least 2 hours before serving.
Tastes best the next day.
This is a very easy recipe to make ahead of time.
Serves 6 to 8.
Stir in enough additional flour to make a stiff dough.
Turn
TO MAKE THE CAKE: In the top
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he two eggs and milk to prepare the cornbread as directed
Preheat oven to 375 degrees F. Spray muffin
dd the food coloring according to your desired intensity of color
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425\u00b0 until done.
Preparation Time: 2 hours.
Preheat oven to 300 degrees
cooking spices. If spices start to stick to pan, add some water