Santa'S Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. milk
2 c. granulated sugar
1 c. Marshmallow Fluff
1 c. crunchy peanut butter
1 tsp. vanilla
1/2 c. chopped dates

Preparation

Combine milk and sugar in a saucepan.
Boil without stirring until candy temperature registers 240\u00b0 (soft ball forms when a little is dropped in cold water).
Remove from heat.
Add Marshmallow Fluff, peanut butter, vanilla and dates.
Stir only until combined.
Pour into 8-inch pan.
Let stand in refrigerator at least 20 minutes before cutting.
This is a wonderful and easy way to make fudge that keeps soft several weeks.