Red Potato Salad - cooking recipe

Ingredients

1 bag red potatoes
1/2 c. Miracle Whip or more to taste
1 Tbsp. mustard
3 stalks celery, chopped
2 Tbsp. white vinegar
1 Tbsp. sugar
salt and pepper to taste
bacon bits to taste

Preparation

Clean and rinse off potatoes; do not peel.
Put potatoes in pot.
Bring water slightly over potatoes; bring to boil.
When potatoes are soft, dump into a strainer and sprinkle with sugar. Let cool a little.
While the potatoes are still warm, mix in remaining ingredients with a good mixing spoon and break up the potatoes.
Refrigerate at least 2 hours before serving.
Tastes best the next day.
This is a very easy recipe to make ahead of time.
Serves 6 to 8.