he ham, then top with sweet potatoes. Sprinkle a little bit more
o 400\u00b0F.
Cook sweet potatoes in large pot of boiling
Bake sweet potatoes until tender. Let cool slightly, peel.
Mash with salt, butter, and maple syrup.
Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
Wash
and
slice thinly the sweet potatoes.
(Important as you slice
the potatoes, place them in water.) Heat margarine,
then add sugar.\tAdd sweet potatoes (drained) and cook over
medium heat until desired consistency, usually about 30 to 45
minutes. You
might\tdesire\tto add cinnamon to taste. Nice variation for sweet potatoes.
preheated oven 180\u00b0C for about 1 hr (cooking time
For sweet potaotes:.
Preheat oven to 425degrees F.
Wash sweet potatoes (I use
f oiled foil and roast for 2 hours 10 mins.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes for 3-4
ork, pierce sweet potatoes all over. Microwave on HIGH for 8-10 mins
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
Scrub and wash sweet potatoes. Place in large saucepan with
In a large skillet cook onions in margarine over medium high heat for 3-4 minutes, or until onions are nearly tender, stir frequently.
Stir in sweet potatoes and water.
Cover and cook over medium heat for 12 to 15 minutes or until sweet potatoes are NEARLY tender, stirring occasionally. Notice that in last step you are cooking a bit longer.
Uncover skillet; add brown sugar and rosemary.
Cook over medium low heat for 4-5 minutes or until onions and sweet potatoes are glazed, stirring gently occasionally.
Scrub and peel the sweet potatoes. Place in a bowl of
arlic, rosemary and lime juice for 1 hour. Remove the chicken
ash and scrub the sweet potatoes.
Cut each sweet potato into bite
For the sweet potatoes: Boil the potatoes until tender in a large
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
an with foil.
Scrub sweet potatoes; pierce all over with a