Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
Lay pork chops flat onto your work surface.
Mix corn, crumbs, salt and pepper.
Saute onion and parsley in butter, add to corn mixture with the beaten egg and apple.
Stir in the cream with a light touch.
Add poultry seasoning.
Stuff pockets of pork chops and brown on both sides ini a heavy skillet.
Place chops in large casserole dish.
Mix broth and chicken gravy together and pour over chops.
Bake covered at 350 for 1 1/2 or 2 hours. Add more liquid if necessary.
nd Italian seasonings.
Trim chops of visible fat.
Cut
For the pork chops: Preheat oven to 400 degrees
For the stroganoff sauce:
Heat
Add a little extra milk for softer potatoes. Season with salt
ausage and onion and cook for 2 mins. Remove from heat
ockets in one side of chops.
Mix croutons, pesto sauce
Cut pocket into each pork chop, cutting from edge nearest bone.
Lightly season pockets with salt and pepper to taste.
Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
Stuff pork chops with vegetable-rice mixture.
Secure along fat side with wooden toothpicks.
Pour any remaining vegetable-rice mixture into slow cooker.
Add stuffed pork chops to slow cooker.
Moisten top of each pork chop with tomato sauce.
Pour any remaining tomato sauce on top.
Cover and cook on low 8 to 10 hours or until done.
low and let simmer for 10 minutes. Then strain
o 350\u00b0F.
Rinse pork chops.
Pat dry and place
>For the Pork Chops
nstructions (or make your own recipe).
After the stuffing is
ash in a shallow bowl for dipping pork chops.
Create special bread
he baking dish.
Dry pork chops with paper towels and lightly
Wash pork chops and place in large shallow pan.
Prepare stuffing from recipe on package; shape and form dressing on each pork chop.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
>Stuff the pork chops: Slice pockets into the pork chops toward, but
To prepare pork chops for stuffing, make a 2-inch-
cut a pocket into the pork chops large enough to hold 5