eeded.
To make the potato wedges, rinse the potatoes under cold
For the potato wedges, preheat the oven to 425\
inch of salt. Marinate steaks for at least 15 mins. Cook
Cook the potato wedges according to the packet instructions.<
nion, pepper and garlic, stirring, for 5 mins, or until softened
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
Cook the potato wedges in a preheated oven according
For the potato wedges, preheat oven to 400\u00b0F.
-1/3\" thick, thinner for crispier wedges.
In a bowl, toss
bake potato wedges according to package directions.
in the meantime fry bacon, drain and crumble.
when potatoes are ready sprinkle with salt and black pepper if desired.
add cheese, bacon and green onions.
return to oven and bake until cheese melts, or until cheese is golden brown.
serve immediately with sour cream.
ntil cheese melts. Pour the potato wedges in a 9x13x2 inch baking
level cup of prepared Recipe #453973 (without added flour).
Heat the oil in large, deep frying pan. Add the ground beef, onion, garlic, pepper and celery. Fry for 4-5 mins, stirring, breaking up the beef with a wooden spoon.
Add the chili seasoning mix. Stir in 1 1/4 cup water and bring to a boil. Reduce heat and simmer for 5 mins, stirring occasionally.
Add the kidney beans, sweet corn, tomatoes, parsley, cilantro and chili pepper. Bring to a boil. Reduce heat and simmer for 5 mins. Season to taste. Serve with potato wedges, if desired.
ith plastic wrap and chill for 15 mins.
Meanwhile, cover
et aside.
Place the potato wedges in a large bowl. Add
b>for up to 6 months. Makes 2 1/2 cups.
Potato wedges
o 400\u00b0F. Place the potato wedges on a baking sheet and
n a large bowl, toss potato wedges with oil and season to
b>potato wedges with 2 tbsp oil. Sprinkle with cumin and season. Roast for
o 350\u00b0F. Place the potato wedges on a large baking pan