Instead of the water called for in the recipe on the cake mix box, use the can of mandarin oranges including the liquid and oranges.
Just dump them into the mix and blend and cook as directed.
Orange Cake Mix (above).
4 teaspoons water.
Preheat oven for
ish.
FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice
Prepare orange cake mix according to directions and bake in a 13 x 9 x 2-inch pan.
While cake is cooking, combine orange juice and sugar.
When cake is done, remove from oven and pour orange juice mixture over top and let soak into cake.
Serve warm.
Beat peach pie filling until small pieces.
Add orange cake mix, eggs (beaten) and sour cream.
Bake for 25 to 35 minutes.
Combine all ingredients for the cake and beat well.
Pour into greased 9x13\" pan and bake at 350 F for 45 minutes.
While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
Poke holes in the top of the cake every inch or so with a toothpick.
Pour glaze over the top of the warm cake.
For the mandarin topping, use a
FOR THE CAKE: Combine first 10 ingredients. Blend
-inch cake pan with parchment paper.
For the cake, beat the
-inch round cake pan.
For the syrup, place orange juice, butter
f a 8 inch round cake pan with parchment paper.
In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
Beat on low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour into a greased 9x13 in baking pan.
Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
Cool on a wire rack.
Frosting:
In a small mixing bowl, beat the cream cheese and butter until smooth.
Beat in the orange marmalade and confectioners' sugar.
Spread over cake.
Keep in refrigerator.
large bowl, combine yellow cake mix, eggs, mandarin oranges with
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
FOR THE CAKE: Preheat oven to 350 degrees
FOR THE CAKE: Place eggs in blender container and whip for a few
FOR THE CAKE: Begin early in day
ime; beat until thick. Add orange juice and peel; blend until
nd flour 2 8-inch cake pans.
Cream the butter
lean.
While cake is baking, prepare Orange Syrup (see below