Cut slits into lamb shank in a criss-cross pattern
medium jug.
Place lamb in a baking dish
ven to 400\u00b0F. Coat lamb in flour, shaking off excess
Fold each lamb shank in half and tie up
n a pan and add lamb cook until browned all over
n large saucepan. Add lamb shank and cook for 5 minutes until browned
350F degrees.
Sprinkle lamb with salt and black pepper
Soak saffron in water for a minimum of 15 minutes.
Put some onion and lamb shank in frying pan and saute.
Add the rest of the ingredients.
Cook until hot, then pour over meat.
Put in 350\u00b0 oven for 3 hours.
Cover.
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
eat to medium-low. Cook for 15 minutes.
Give the
Trim lamb shanks of excess fat and
browning pork spareribs, oxtails, and lamb shank, adding about 4 cloves of
50F.
Dredge the lamb shanks in flour. Warm a
arlic and rub over the lamb steaks, then squeeze the lemon
Cook lamb for 1 3/4 hours.
Let the lamb cool until the fat rises to the top.
Then scrape the fat off and take the meat off of the bone.
Add onions, carrots, celery, salt and pepper to the lamb and cook for 1 hour.
Add the potatoes and cook the stew for another 3/4 to 1 hour, until the potatoes cook down and thicken the stew.
Serves 8.
ixed spices. Fry them for 1-2 minutes until you
Combine all ingredients in slow cooker insert.
Cook for 10 hours on medium.
Sprinkle with parsley to serve.
nions with the spice pastes for 5 minutes to blend flavors
Rinse lamb shanks and place in a