eason and set aside.
For the mango sauce: heat the
lt and pepper.
Brown chicken in oil in a heavy
ginger,garlic and chicken. Lower the heat and cook chicken for about 20
nd cook the chopped onion for a few minutes over a
Prepare Stove Top according to package directions.
Place uncooked breasts in 9 x 13-inch pan.
Pour soups over chicken; top with stuffing.
Cover pan with foil.
Bake at 400\u00b0 for 1 hour. This is an easy recipe for those busy days.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!
Double recipe for more chicken.
Put chicken, soups, onion and mixed vegetables in deep, large skillet.
Season to taste.
Add milk or water (approximately 1 cup).
Add noodles and cook until they are tender.
Serve with salad and bread.
A quick and easy recipe for when you are in a hurry.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken meatballs, place the bread in
For the chicken, combine sauces, sugar, vinegar, mustard
Rinse the chicken tenders in water and pat
medium bowl, toss the chicken with 1 teaspoon salt, 1
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.
lakes. Cook for 2-3 minutes.
Add chicken and brown. Use
Double recipe for more chicken.
Mix all ingredients together except for the chicken.
Dip the chicken pieces into the sauce and place in a shallow baking dish skin side up.
Bake for 1 hour at 350 degrees F.