ring to a boil; add chili without beans and heat thoroughly, but do
Layer in a glass pie pan (do not grease pan) the cream cheese (spread on first), chili without beans and top with cheese.
Heat in microwave for 4 minutes.
Serve with chips.
In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.
In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.
In 8-inch pie plate layer the following:
Spread softened cream cheese on bottom.
Spread contents of 1 can chili without beans over cream
cheese.
Sprinkle Velveeta cheese over chili.
In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Melt Velveeta cheese and cream cheese in saucepan or in a microwave.
Add diced chilies and chili without beans.
Heat until warm, stirring occasionally.
Serve in a fondue pot.
Heat chili without beans with sharp Cheddar cheese.
Blend well.
Serve in a chafing dish with corn chips.
Prepare a cookie sheet with foil, sprayed with Pam.
Heat (don't boil) the chili and beans.
Spoon mixture into tortillas, sprinkle with cheese and roll on a flat surface and place seam side down on prepared cookie sheet.
Repeat until all shells are filled, placing them side by side on the pan.
Top with remaining chili mix, spread to coat shells.
Top with cheese.
Bake just until cheese is melted.
Serve with sour cream.
Crumble taco chips in bottom of casserole (about 1/3 package). Add hamburger, browned and drained, cooked with chili powder, Mexican chili beans and chili without beans.
Mix all together and pour over taco chips.
Add grated cheese on top.
Crumble rest of taco chips on top.
Bake at 350\u00b0 for 30 minutes.
Serve on shredded lettuce, tomatoes and taco sauce.
he green chilies and refried beans until well blended. Turn off
Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.
In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
Preheat oven to 350 degrees F (175 degrees C).
Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Note:
You can use another can of vegetable soup instead of chili without beans.
nd
drain.
Add Chili-O powder
and
Heat can of chili without beans.
Add large bag of Fritos and onion.
Pour into baking dish.
Top with cheese and bake until cheese is melted.
Serve with garlic bread.
Grate the cheese.
Melt in saucepan the cheeses and chili (no beans).
Can be put in crock-pot on low heat to keep warm.
Stir occasionally. Serve with king size corn chips.
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
Preheat oven to 350\u00b0F.
Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan.
Spread the 2 cans of chili over the bean mixture.
Pour the jar of salsa over the chili.
Sprinkle the diced green chilies over the salsa.
Sprinkle the onions over the green chilies.
Sprinkle both cheeses over the onions.
Bake in oven for 30 minutes or until cheese is bubbly.
NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted.
I used the oven.