Chili Cheese Dip - cooking recipe

Ingredients

16 oz. Velveeta cheese
1 can chili without beans
1 can diced green chilies
1 (8 oz.) pkg. cream cheese

Preparation

Melt Velveeta cheese and cream cheese in saucepan or in a microwave.
Add diced chilies and chili without beans.
Heat until warm, stirring occasionally.
Serve in a fondue pot.