Line 9 x 13-inch (or a little smaller) pan with chilies after taking out the seeds.
Put cheese on top.
Beat eggs, milk and salt.
Pour over cheese and chilies.
Bake at 325\u00b0 for 35 minutes. Pour over top the tomato sauce and bake 5 minutes more.
Brown meat in a dutch oven.
Add remaining ingredients for chili.
Simmer for 30 minutes.
Combine ingredients for thickening agent and add to chili.
Cook until thickened.
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
For chili:
Place a large stockpot
passing remaining sauce separately.
For Chili Hollandaise:.
Combine yolks and
Mix ingredients thoroughly and store in tightly covered container.
Use 3 tablespoons with 1/2 cup water to every pound of meat.
Use for chili or tacos.
our.
Place rellenos in deep fryer and fry for approximately 4
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Note:
For large can of chilies, double recipe.
ix.
cover and simmer for 15 min to 30 min
Split and clean seeds from chilies.
Cut cheese in small squares and roll in chilies.
Hold together with toothpicks.
Beat egg whites until stiff.
Fold in yolks and 6 tablespoons flour. Dip rellenos in flour and then in batter.
Brown in hot oil (remove toothpicks).
Heat salsa for topping.
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
ve Chasen stopped making the chili himself) is a quarter
aking a double or triple recipe for the whole family or a
Wash chili peppers well.
Then blanch
tand, covered, at room temperature for at least 1 hour and
Preheat oven to 350\u00b0.
Oil bottom of square or small rectangle glass cake pan.
Place whole chili rellenos at bottom of pan, unfolding them and covering entire bottom.
Spread out Monterey Jack cheese over chilies, covering them completely.
Crack eggs into a bowl; add milk and whip until mixed.
Pour on top of cheese. Sprinkle Cheddar cheese on top.
Bake in oven until top is golden brown, approximately 20 minutes.
Garnish with picante sauce and sour cream.
Split chili peppers lengthwise and remove seeds
Open cans of chilies and rinse off seeds.
Open chilies to be flat and put aside.
Grate cheese and put aside.
Beat egg whites until white and stiff.
Add 1/3 cup milk and beat into eggs. Sprinkle in flour and beat in.
Brown beef and onion.
Drain; season.
Put 1 can chili in bottom of pan, then cheese, meat and rest of chili.
Beat rest of ingredients and pour over chili, meat and cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 4 to 6.