Chili Rellenos - cooking recipe

Ingredients

1 brick Monterey Jack cheese
2 cans chili salsa
1 can chilies
6 Tbsp. flour
6 eggs
oil for frying

Preparation

Split and clean seeds from chilies.
Cut cheese in small squares and roll in chilies.
Hold together with toothpicks.
Beat egg whites until stiff.
Fold in yolks and 6 tablespoons flour. Dip rellenos in flour and then in batter.
Brown in hot oil (remove toothpicks).
Heat salsa for topping.