Chili Rellenos Bake - cooking recipe

Ingredients

1 large can chili rellenos
3/4 lb. Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
4 eggs
1 can evaporated milk
1 tsp. salt
1 (8 oz.) can tomato sauce

Preparation

Line 9 x 13-inch (or a little smaller) pan with chilies after taking out the seeds.
Put cheese on top.
Beat eggs, milk and salt.
Pour over cheese and chilies.
Bake at 325\u00b0 for 35 minutes. Pour over top the tomato sauce and bake 5 minutes more.