hill overnight.
For the coconut macaroons, reduce oven to 250\u00b0F
>recipe in half, use one.
7 ounce package of flaked coconut
ream to the prepared & cooled Coconut Pudding.
Cut prepared & cooled
50 degrees F.
Chop coconut macaroons coarsely.
Melt butter in
he bowl over the crumbled macaroons. Toss to coat.
To
Chop the macaroons (the macaroons I buy are the soft macaroons from Target, chocolate
Preheat the oven to 350\u00b0F. Place six 3/4-cup ramekins or baking dishes on a baking pan.
Combine peaches, pineapple, passionfruit pulp and rum in a large bowl. Divide among dishes. Sprinkle with macaroons
Bake 15-20 mins, until golden. Serve with custard or ice cream.
Process macaroons and graham crackers until fine
ut in half.
Toasting Coconut: Heat up a non-stick
0 mins.
Mix the coconut cream and lemon juice until
n a large bowl, combine coconut, sweetened condensed milk, vanilla, and
Combine condensed milk, coconut and vanilla in bowl; mix well. Drop by teaspoonfuls 1-inch apart onto greased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes or until light brown.
Remove macaroons from cookie sheet immediately.
Yield: 8 dozen.
Preheat the oven to 350\u00b0F (175\u00b0C). Spread a sheet of parchment paper over a large cookie sheet, or butter the sheet.
In a large mixing bowl, whisk together the eggs, sugar, salt, and almond or vanilla extract. Blend in the coconut until it is completely moistened. This is not supposed to be a batter, but rather well-moistened clumps of coconut.
Drop generous teaspoonfuls onto the baking sheet, and bake them for 20 to 25 minutes, or until the macaroons are golden brown with crisp edges. Transfer them to a rack to cool.
owl, mix together the coconut, coconut cream, salt, and coconut flavor, stirring till
n another bowl mix the coconut, condensed milk and vanilla extract
Mix in order given.
Drop from tip of spoon on greased cookie sheet.
Bake in 350\u00b0 oven until golden brown.
(Keep back a small amount of coconut to sprinkle on top of macaroons before baking. I always double recipe.)
dd vanilla and fold in coconut and then Post Toasties.
fork to stir the coconut, condensed milk, salt, vanilla, and
If you cannot find coconut macaroons, just toast 1 (7 oz.)
ubber spatula, gently fold sugar, coconut, and almond extract into egg