Easy Sunshine Crumble - cooking recipe

Ingredients

2 cans (15 oz each) peach slices, drained
1 can (20 oz) pineapple chunks, drained
1 cup passionfruit pulp
1 tbsp rum (optional)
9 oz coconut macaroons, crumbled
None None Custard or ice cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Place six 3/4-cup ramekins or baking dishes on a baking pan.
Combine peaches, pineapple, passionfruit pulp and rum in a large bowl. Divide among dishes. Sprinkle with macaroons
Bake 15-20 mins, until golden. Serve with custard or ice cream.