Coconut Macaroons - cooking recipe

Ingredients

1 egg white, beaten stiff
1/2 c. sugar
1/2 c. coconut
1 c. cornflakes
1/4 to 1/2 tsp. vanilla

Preparation

Mix in order given.
Drop from tip of spoon on greased cookie sheet.
Bake in 350\u00b0 oven until golden brown.
(Keep back a small amount of coconut to sprinkle on top of macaroons before baking. I always double recipe.)