Easy Coconut Macaroons - cooking recipe

Ingredients
    2/3 c. sweetened condensed milk
    3 c. shredded coconut
    1 tsp. vanilla extract
Preparation
    Combine condensed milk, coconut and vanilla in bowl; mix well. Drop by teaspoonfuls 1-inch apart onto greased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes or until light brown.
    Remove macaroons from cookie sheet immediately.
    Yield: 8 dozen.

Leave a comment