an bake those for a side dish as you bake the shrimp
Cook the quinoa according to package directions. Cool for at least 2 hours in the fridge.
When ready to serve, mix together the chilled quinoa, strawberries, chopped spinach and almonds.
Drizzle the dressing over the top.
Serve chilled as main dish, or side dish. Perfect for lunch too!
nd set aside.
Toast quinoa (recipe noted in intro) and cook
Bring water to a boil and add Quinoa. Cover and simmer for 8-12 minutes until Quinoa has absorbed all the liquid. Bring off flame and put in seperate bowl to cool.
In a pan, add Extra Virgin Olive Oil and heat over medium flame. Add Celery and Red pepper and cook for 10 minutes or until vegetables are soft. Add Cumin and Coriander and stir. Add a pinch or more as desired of salt and pepper. Take off stove and add to Quinoa. Add walnuts and cranberries and mix well.
Serve Immediately and Enjoy!
n 8-inch-square baking dish with non-stick cooking spray
ackage directions.
While the quinoa cooks, prepare the other ingredients
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool to room temperature.
Stir quinoa, cucumber, onion, and pomegranate seeds together in a bowl. Stir lemon juice, olive oil, mint, salt, and pepper into quinoa; toss to coat.
ore if used as a side dish.
Pick through dried pulses
etting.
Grease an oven dish of roughly 8 x 8
Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.
Preheat oven 350 degrees.
Combine all ingredients and stir till well mixed.
Butter (or spray with Pam) a large casserole dish.
Pour mixture into dish.
Cover dish and bake for one hour.
Uncover and bake till top is golden brown approximately 20-25 minutes.
This dish reheats well either in the microwave or oven.
Mix all ingredients in a bowl and pour into a 9 x 9 x 2-inch dish.
Bake at 425\u00b0 for 20 minutes.
Goes great with ham!
oss).
Serve as a side dish and enjoy.
o serve. Serve as a side dish with your favorite Korean meal.
lightly buttered on one side) with buttered side down.
Then place
Steam the peas without water if they're still frozen. I prefer the young, tender peas. Drain the peas in a sieve after cooking.
Drain, put into food processor, and add the mint, parsley and salt.
Depending on the consistency of the pea puree, add 1 to 2 tablespoons of fresh cream, or more if you like.
Ground nutmeg is an optional extra seasoning. Depending on taste, you might want to add more mint or/and parsley. This is a nutritious side dish.
Great as a side with roast chicken or lamb.
Cook onion and celery in butter 8 minutes stirring.
Add broth and raisins, bring to a boil.
Occasionally stir in stuffing mix.
Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork.
May be placed in a greased baking dish and refrigerated.
To serve, cover and bake at 350\u00b0 30 minutes or until hot.
Mix all ingredients in order by hand.
Pour into greased loaf pan.
Bake at 350 degrees for 35 to 45 minutes.
To be served as a side dish with meat dishes.