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Combine all ingredients and mix well.
Shape into 2 log rolls and wrap in foil.
Refrigerate overnight.
Unwrap and bake at 300\u00b0 for 1 hour.
Remove from oven and cool.
Wrap in foil and refrigerate.
Makes delicious party snacks served on Club crackers.
Heat oven to 350\u00b0.
Brown mushrooms in butter; stir in garlic, salt, onion, lemon juice and Worcestershire sauce.
Cook until liquid evaporates.
Separate dough into 2 rectangles.
Place in ungreased 13 x 9-inch pan.
Press dough over bottom and 1/4-inch up sides to form crust.
Spread cream cheese over dough.
Top with mushroom mixture, then Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Cool 5 minutes.
Cut into desired shapes.
Serve warm.
Makes 2 dozen snacks.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
Preheat oven to 400\u00b0. Separate biscuits. Put on greased pan. (Can of 5 will be 10 little pizzas.) Cook biscuits at 400\u00b0 for 3 minutes. Take out and flip over. Add a teaspoon of Pizza Quick to each and sprinkle with cheese. Broil until cheese bubbles.
Place Ritz crackers on cookie sheet.
Top with 1/4 teaspoon Pizza Quick sauce, 1 slice pepperoni and enough cheese to cover pepperoni when melted.
Bake at 450\u00b0 for 5 minutes or until cheese is melted.
Separate biscuits and press flat on cookie sheet.
Brown ground beef and drain.
Spoon out your favorite Pizza Quick sauce to cover the biscuit.
Sprinkle desired toppings of beef, cheese and pepperoni.
Bake in heated oven for 20 minutes.
or Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast
akes about 30 minutes total. Quick and easy.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
op bag, add the drained Quick Pickles and flour and shake
Measure into mixing bowl the water; add yeast, stirring to dissolve yeast.
Stir in sugar, salt, shortening and egg.
Mix flour in with hand until dough is easy to handle.
Place in greased bowl.
Cover with wax paper.
Place in refrigerator or if you're in a hurry for them, place in warm place and let rise. After rolls rise to top of bowl, work on floured surface.
Make into rolls.
Let rise until doubled, 1 1/2 to 2 hours.
Bake in 375\u00b0 oven for 15 to 20 minutes.
Mix apples, cinnamon and cloves and put in an 8 x 8-inch pan. In a separate bowl, mix quick oats, brown sugar, melted butter, flour and nuts.
Crumble the mixture on top
of the apples.
Bake at 375\u00b0 for 30 minutes.
ut it is just as easy to mix by hand if
prepare marinade. Add salt, tender quick and liquid smoke to a
Heat oven to 350 degrees.
In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.
r>1 1/2 cups quick-cooking oats
1 cup
Boil chicken in water.
Remove and cut up chicken in smaller pieces.
Return chicken to water and add butter, soup, salt and pepper.
Bring to a boil.
Cut up one package of flour tortillas in long strips.
Drop into boiling mixture.
Boil for 5 minutes. Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner.
Serve with hot cornbread.
o 350\u00b0. Cook the quick barley according to instructions on