hoto visit http://the-best-recipes.blogspot.com/.
hoto visit http://the-best-recipes.blogspot.com/.
Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
Slice your eggplant thinly and into small pieces.
Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
Saute at a medium heat until very tender, about 10 minutes.
Add a little water to keep the veg moist if necessary.
Great as a side dish for fish or chicken.
Add diced medium firm tofu or any other protein for a very simple, quick meal.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
o make this recipe super easy. While the rice is cooking
t a time. It's easy to over lemon, so make
or Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast
se it, look for the Japanese type in Oriental shops.
akes about 30 minutes total. Quick and easy.
ot, boil water and add Japanese soy sauce until re-boiled
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
boil.
Add the Japanese noodles to the pan and
rain excess oil.
Mix Japanese mayonnaise, 2 tablespoons honey, Dijon
op bag, add the drained Quick Pickles and flour and shake
Measure into mixing bowl the water; add yeast, stirring to dissolve yeast.
Stir in sugar, salt, shortening and egg.
Mix flour in with hand until dough is easy to handle.
Place in greased bowl.
Cover with wax paper.
Place in refrigerator or if you're in a hurry for them, place in warm place and let rise. After rolls rise to top of bowl, work on floured surface.
Make into rolls.
Let rise until doubled, 1 1/2 to 2 hours.
Bake in 375\u00b0 oven for 15 to 20 minutes.
Mix apples, cinnamon and cloves and put in an 8 x 8-inch pan. In a separate bowl, mix quick oats, brown sugar, melted butter, flour and nuts.
Crumble the mixture on top
of the apples.
Bake at 375\u00b0 for 30 minutes.
ut it is just as easy to mix by hand if
prepare marinade. Add salt, tender quick and liquid smoke to a
Heat oven to 350 degrees.
In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.