Place first 3 ingredients in a gallon jug; finish filling with water.
Chill or freeze to a slush.
When ready to serve, add slushy punch and bubbly (Sprite or ginger ale) to punch bowl. Very refreshing!
Mix water and sugar together and bring to a boil.
Add juices. Mix well and pour into jars or 1 gallon container (milk jugs) and freeze.
Set out 2 hours before serving.
Mix in punch bowl with Sprite.
Food coloring may be added.
Mix first five ingredients and freeze.
Twenty-four hours before needed, place in refrigerator and let it thaw until slushy. To serve pour into punch bowl with Sprite.
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Put sherbet in punch bowl.
Pour Sprite and Hawaiian Punch over sherbet.
Mix well and serve.
Put pineapple sherbet into punch bowl; pour Sprite over sherbet and serve.
Place sherbet ice cream in punch bowl.
Pour Sprite over ice cream and allow to melt slightly.
Add ginger ale at the last minute.
Serve immediately.
Mix ingredients together.
(Makes a peach punch, not too sweet, and very pretty with foam on top.)
Mix cold cans of punch with 7-Up and stir, then when ready to serve, add the sherbet.
Combine liquids.
Just before serving, float scoops of sherbet on top.
Everyone likes this punch because it is not too sweet! The colors are appropriate for spring, but good anytime you need a quick and easy punch for a bunch!
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Mix water, sugar, Kool-Aid, lemonade and orange juice in gallon container.
Let set overnight.
Make ice ring and put in punch bowl.
Pour punch mixture on top of ice, then ginger ale. Makes about 20 to 30 nice size cups.
Mix grape juice and ginger ale.
Freeze one quart to put in punch bowl.
Refrigerate remainder and Sprite or 7-Up.
Pour into punch bowl with grape juice and ginger ale with frozen quart.
Pour the muscadine or scuppernong juice into punch bowl. Pour in as much Sprite as needed to fill. Add mold of muscadine or scuppernong juice ice. Replenish with Sprite. Mold will melt and add its juice.
Freeze first 5 ingredients in milk jugs.
Makes approximately 2 3/4 gallons.
Remove from freezer about 5 hours prior to serving.
Mix equal part of punch base with ginger ale or Sprite. This also mixes well with champagne.
Mix Kool-Aid, water and pineapple juice. Chill. Combine in punch bowl with the diet Sprite. Makes about 1 gallon.
Set sherbet out of freezer to melt a little. Mix everything together in a punch bowl.
Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.
If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the punch instead of plain ice cubes.
Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
Allow to chill for at least 12 hours.
If carbonation desired, add Sprite or Club Soda when serving.
Grammy always serves it with an ice ring floating on the top.
Pour all ingredients into punch bowl with ice ring.
Garnish with orange slices and cherries.