Ecumenical Luncheon Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade concentrate, thawed
1 (12 oz.) can frozen limeade concentrate, thawed
3 (1 liter) bottles Sprite
3 (1 liter) bottles club soda
1/2 gal. lemon lime sherbet

Preparation

Combine liquids.
Just before serving, float scoops of sherbet on top.
Everyone likes this punch because it is not too sweet! The colors are appropriate for spring, but good anytime you need a quick and easy punch for a bunch!