Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Pour chilled pineapple juice into punch bowl.
Add frozen sherbet and pour in chilled 7-Up.
Your punch will be the color of your sherbet.
This is a very easy punch and tastes good too!
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Pour juice and Kist cola into punch bowl.
Fill bowl up with ice.
Garnish with orange slices if desired.
Mix fruit punch and ginger ale.
Place sherbet on top, enough for taste.
Put sherbet in punch bowl.
Pour Sprite and Hawaiian Punch over sherbet.
Mix well and serve.
Mix lemonade by directions on can.
Add Hawaiian Punch, then pour over ice ring and add ginger ale.
Mix together in punch bowl.
Garnish with lemon and/or orange slices.
Chill or serve over ice.
Pour fruit punch into large bowl. Add sugar; stir (be careful it may foam over). Add ginger ale and pineapple juice. Chill until ready to serve.
Mix punch and pineapple juice well.
Place in refrigerator until chilled.
When ready to serve, add cold ginger ale. Mix and serve.
Makes 1 1/2 gallons.
Prepare according to package instructions.
Mix to taste. Freeze punch and serve slushy.
Kids love it.
Mix in punch bowl and garnish with fruit slices.
Mix cold cans of punch with 7-Up and stir, then when ready to serve, add the sherbet.
oloured sugar crystals (these are easy to make at home - take
Mix Kool-Aid, sugar and water.
Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.
For green punch, use lemon-lime Kool-Aid.)
Pour over ice in punch bowl.
Add chilled ginger ale. Serve at once.
Makes 50 half cup servings.
Mix the four juices.
Add ginger ale and 1/2 of sherbet last. Stir until sherbet is nearly melted.
Add a frozen ring of lemonade.
Add rest of sherbet and let float on top.
This recipe is easy to cut in half.
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
Mix sugar, Kool-Aid and pineapple juice with a can of water form the pineapple juice.
Put in refrigerator until needed.
Add ginger ale last, when it is needed.
Can use an ice ring in it or sherbet.
rink, warmed, as a delicious punch, or even use as a