Help young children measure and place one cup of vanilla.
pudding in their individual bowls. Next, measure out 2 teaspoons pie mix.
with each child. Ask children to mix the vanilla pudding and the pie.
mix together for a seasonal and yummy treat.
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
owl, whisk together eggs and pumpkin to smooth.
Stir in
Preheat oven to 350\u00b0F.
In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30-35 minutes or until set. Cool.
Refrigerate; cut into bars. Store covered in refrigerator.
tand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and
ash the outside of the pumpkin.
Remove the stem and
Start by measuring the pumpkin into a mixing bowl, and
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Preheat oven to 350\u00b0 F.
Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
Flour a work surface and roll dough out to 1/4\" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
Yield will vary depending on size of cookie cutters.
Preheat oven to 350 degrees F.
Blend eggs and pumpkin together; add salt, dry milk, and flour.
Add water as needed to make the dough somewhat workable.
The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
You will need to mix this with your hands because it is too stiff for an electric mixer.
Roll to 1/2-inch thick.
Cut into shapes.
Place 1\" apart on ungreased cookie sheet.
Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing
Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 40 minutes.
Whisk together the eggs and pumpkin until smooth. Stir in the
ogether the remaining eggs, the pumpkin, evaporated milk, brown sugar and
Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
ggs until foamy. Beat in pumpkin, milk, spices and 1/4
br>In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter
Heat oven to 375\u00b0.
Grease a 15x10x1 inch jelly roll pan.
Line top and sides with waxed paper.
Grease waxed paper.
Beat eggs and sugar until fluffy.
Beat in pumpkin, stir in dry ingredients. Pour into pan, spread evenly, sprinkle with nuts.
Bake for 13-15 minutes.
Invert onto towel dusted with powdered sugar.
Peel off waxed paper, roll up cake and towel together from short side. Place seam side down on wire rack.
Cool completely, unroll cake.
Combine sugar, cornstarch and spices; add pumpkin.
Beat egg yolks; add milk and pour into pumpkin mixture.
Add 1/2 teaspoon salt and margarine; mix well.
Cook over low heat until mixture thickens.
Pour into baked shell.
Preheat oven to 350\u00b0.
Place 2 pie crusts in oven and brown for about 7 minutes.
Melt margarine, then mix in eggs and sugar, then add milk, pudding, spice and pumpkin.
Mix well.
Pour into pie shells.
Bake at 350\u00b0 for 30 minutes.