Pumpkin Dog Biscuits - cooking recipe

Ingredients

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon salt
2 1/2 cups brown rice flour or 2 1/2 cups whole wheat flour
1 teaspoon dried parsley (optional)

Preparation

Whisk together the eggs and pumpkin until smooth. Stir in the milk, salt, and parsley. Add the flour gradually, combining with a spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface, and briefly knead and press until dough is smooth.
Roll dough 1/4\" - 1/2\" thick and cut out with cookie cutter. Place shapes on cookie sheet (greasing is not necessary). You may press a fork pattern into the biscuit if you want.
Bake 20 minutes at 350\u00b0F Remove from oven, carefully turn the biscuits over, and return to oven for another 20 minutes. Remove and cool completely.