he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
Place bread cubes in the greased baking dish. Pour half-and-half on top.
Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.
Preheat the oven to 350 degrees.
Put the bread cubes and raisins in a buttered 3 quart oven dish.
Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
Mix well and pour egg mixture evenly over bread.
Stir around a bit to make sure all the bread is coated.
Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
Cool slightly before serving.
(Yes, it will fall in the center. The eggs cause this to happen)
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Combine all ingredients together in a large bowl, mix well.
Pour into 3 greased and floured loaf pans.
Bake at 350 degrees foer 1 hour.
Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
Cool completely.
Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
Enjoy.
ntil just combined. Beat in pumpkin. Spoon batter into prepared pans
Preheat oven to 350\u00b0.
Grease and flour 4 small or 2 large loaf pans.
In a large bowl mix flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves and baking powder.
Add pumpkin, oil and eggs.
Stir until dry ingredients are moistened and mixture is smooth.
Pour into loaf pans.
Bake for 60 minutes or until toothpick comes out clean.
Cool on wire racks.
n a separate bowl combined pumpkin, oil, eggs, water, and spices
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
ombined.
Add in the pumpkin and flour mix and mix
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
Banana Bread: Peel the bananas. Slice them
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.
ddition.
*Stir in canned pumpkin, water, & milk.
*Combine flour
Spread bread cubes on a baking sheet,
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
br>Pour into greased 9x5 bread pan.
Bake at 350
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard