o 350 degrees
Cut pizza dough or biscuits into quarters
Place biscuits in a well greased 9 by 9-inch square baking dish.
Spray biscuits with olive oil spray.
Sprinkle on Italian seasoning.
Top with shredded cheese.
Bake at 400 degrees for 25 minutes.
Pull apart to serve.
Cut bread into crisscross pattern almost through to bottom. Stuff strips of cheese into each slit.
Mix onion, mustard, Lawry's, lemon juice and poppy seed into melted butter. Drizzle butter over bread. Wrap in aluminum foil.
Bake at 350\u00b0 for 30 minutes until cheese melts.
To serve, allow guests to pull apart pieces.
Saute onions in butter until soft; add brown sugar to taste. Layer on pizza bread.
Heat in oven at 350\u00b0 for 10 to 15 minutes, until heated through.
Slice and serve warm.
itchen shears or knife cut pizza dough into bite size pieces
Preheat oven 375 degrees.
Prepare six standard muffin cups with nonstick cooking spray and set aside.
In a large bowl, combine green peppers, olives, parmesan and pepperoni. Set aside.
Pour pizza sauce into a separate bowl. Dip each piece of pizza dough into sauce, then roll in olive and cheese mixture.
Place five pieces of coated pizza dough into each muffin cup. Allow to rest in a warm place for 30-45 min., then bake for 35-40 minutes.
Transfer to a wire rack to cool for 5 minutes before removing from pan.
br>Spray a cookie sheet, pizza stone, or round baking dish
Slice each loaf into 8 slices.
Cut each slice in fourths, making 64 pieces.
Spread these in a 9 x 13-inch buttered pan. Mix Jell-O, sugars and spices.
Add nuts and sprinkle evenly over bread. Dab butter over all.
Let rise to top of pan.
Bake in a 350\u00b0 oven about 30 minutes.
Take from oven and turn upside down on a cookie sheet so juices run through the pull apart rolls. Delicious.
ay through, cut loaf of bread into 12 (3/4-inch
Dissolve yeast in lukewarm water in large bowl.
Pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and dissolve yeast.
Mix well and refrigerate overnight or until dough is thoroughly chilled.
Roll dough out to 1/4-inch thick. Cut with biscuit cutter.
Dip each biscuit into melted butter and stand biscuits on sides in two greased Bundt pans.
Let rise 2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
When serving, just pull apart and enjoy!
Open dinner rolls and pull apart.
Cut into quarters and roll into small balls.
Dip into melted oleo.
Roll in brown sugar-cinnamon mixture.
Drop balls into ungreased angel food pan. Bake for 30 minutes in 350\u00b0 oven.
Saute pepper, onion and chives in butter.
Quarter biscuits. Combine all ingredients (be sure biscuits are well coated with butter).
Pour into ungreased Bundt pan.
Bake 30 minutes at 350\u00b0. To serve, simply pull apart and eat.
Serves 12.
Dissolve yeast in warm water.
Add the milk, margarine or butter, sugar and salt.
Add the flour.
Knead.
Allow to rise in bowl until doubled, about 30 minutes.
Punch dough down.
Roll out into an 8 x 12-inch rectangle.
Spread surface with soft margarine. Cut into halves; stack halves, then cut into fourths.
Stack layers sideways in medium loaf pan which has been greased.
Allow to rise until doubled, about 45 minutes.
Bake at 350\u00b0 for 30 minutes.
Pull apart to serve.
Preheat oven to 375 degrees.
Roll each biscuit into a ball.
Combine sugar, cinnamon and nuts in a small bowl.
Dip each biscuit ball in melted butter and then roll in sugar mixture.
Layer balls in a greased bundt or tube pan.
Bake for 45 to 50 minutes or until golden brown.
Tip out onto a serving plate and pull apart what you want!
Cut the 2 frozen dough into 96 pieces. Mix the next 5 ingredients together (not the bread dough). Dip bread dough into egg mixture; drop into an angel food or Bundt pan. Let rise overnight. Bake at 350\u00b0 for 25 minutes.
Allow each loaf to thaw and cut into 8 slices.
Cut each of those slices into 4 pieces.
Spread in 9 x 13-inch greased pan. Mix jello, sugars and spices.
Sprinkle evenly over bread.
Top with butter.
Let rise to top of pan and bake at 350\u00b0 for 30 minutes.
Remove from oven and immediately turn upside down on cookie sheet and let syrup run through bread.
Roll dough to 1/2 inch thickness; brush with oil, cut into 1 inch pieces.
In a large bowl or gallon sealable bag combine bacon, cheese and remaining oil.
Mix well.
Put bread pieces in mixture and toss to coat.
Arrange pieces in a 9 X 5-inch oval greased baking dish, layering as needed.
Cover and let raise in a warm place for 30 minutes or until doubled.
Bake @ 350 degrees for 15 minutes.
Cover with foil and bake 5-10 minutes more.
Thaw bread dough.
When thawed, roll on floured board until rectangular in shape.
Add pepperoni and shredded Mozzarella cheese, leaving about 1 inch of dough on edges with no cheese. Roll up dough, jelly roll fashion, and place, seam side down, in a ring on greased cookie sheet.
Bake according to bread recipe, or until brown on top.
Great!
sing.).
For Bread.
Grease two 14-inch pizza pans or
Add garlic powder or crushed cloves to olive oil.
Heat lightly and let sit.
Hand shred chicken breast.
Slice mushrooms and onions.
Chop sun-dried tomatoes into small pieces.
Use about 2 tablespoons of olive oil mixture to lightly saute mushrooms and chicken.
Brush oil/garlic mixture onto pizza bread crust.
Don't overdo it; brush lightly.
Remove excess oil with a paper towel if it pools on bread crust.