Pull Apart Raspberry Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 (3 oz.) pkg. raspberry jello
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1/8 tsp. cloves
1/4 c. butter
1 c. chopped nuts (optional)

Preparation

Allow each loaf to thaw and cut into 8 slices.
Cut each of those slices into 4 pieces.
Spread in 9 x 13-inch greased pan. Mix jello, sugars and spices.
Sprinkle evenly over bread.
Top with butter.
Let rise to top of pan and bake at 350\u00b0 for 30 minutes.
Remove from oven and immediately turn upside down on cookie sheet and let syrup run through bread.