Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut
archment paper.
Thaw the puff pastry sheet for 40 minutes at
ightly floured surface, roll each puff pastry sheet into a 12 inch
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
ut the first sheet of puff pastry to 12 inch square. If
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
o 400\u00b0.
Cut Puff Pastry into 5x5 inch Squares.
late.
Roll out the puff pastry sheet to an 11-inch
astries).
Roll out one puff pastry sheet onto a lightly floured
br>Unfold one sheet of puff pastry onto a lightly floured surface
ntil serving.
Roll out pastry on a lightly floured surface
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
Roll out the puff pastry 1/8-inch thick on
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
. Fill the 5x5 inch puff pastry squares & close in a triangular
75\u00b0F.
Top with puff pastry. Bake in oven for 45
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
br>TART:
Thaw the puff pastry sheet at room temperature until