Make Recipes: #315560, #315446, #315561, #315559. It
o reveal the most incredible Puerto Rican Arroz Con Pollo!
You
ix and serve.
(in Puerto Rico, it is traditional to
In a 12 ounce glass, put ice, then add in this order:
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum (\"It's a better taste,\" Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.
dobo. It is a spice Puerto Ricans use in place of
Heat oil in saucepan on medium. Add ham and saute for about 5 minutes.
Add Sofrito, Recaito and garlic and saute another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
oasted garlic clove, (see various recipes on Recipezaar), set aside.
Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add garlic and cook, stirring, for 1 minute.
Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the mixture seems dry. Cover and simmer for 20 minutes.
Remove from the heat. Serve warm or at room temperature, garnished with avocado if desired.
Put sugar in bowl. Add lemon juice to dissove sugar.
Add all other ingredients.
Mix all the ingredients in a blender.
Refrigerate.
Serve cold and ENJOY!
DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Mix for about 3 minutes until well combined. Dough will form.
Take it out and knead for about 3 minutes, let sit wrapped in plastic-wrap for another 15 minutes.
Divide into 12 pieces, then roll into 4 inch circles.
FILLING: Brown ground beef (drain excess grease), or saute shredded chicken in 2 tablespoons of vegetable oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool.
COOKING: Preheat the oil in ...
Preheat oven to 450\u00b0F.
Coat a large baking pan with cooking spray.
Arrange cut plantains into a single layer. Lightly salt and coat with cooking spray. The salt will bring out the sweet flavor of the plantains.
Bake for 7 minutes on each side, or until plantains are golden brown and very tender.
Once done, set aside to be used later to layer the lasagna.
Lower the oven temperature to 350\u00b0F.
Heat oil in a large saucepot over a medium high flame. Add onions; saute until onions are tender. Add pepper and stir for ...
Mix all ingredients in a blender on low for about 1 minute, chill in the refrigerator serve cold.
Combine all ingredients and mix well.
Cover and store away from heat and light.
In a saucepan, simmer all ingredients, except the water, until mixed. Let cool.
The day before you cook, wash the pork.
Poke holes throughout the meat (you can do this by cutting small slits with a small, sharp knife); this allows you to place seasoning deeper into the meat and ensure proper cooking.
Place the pork in a shallow roasting pan, the pour the seasoning mixture over it.
Rub it into the pork with your fingers, forcing it into the slits.
Cover the pork with plastic wrap and marinate in the refrigerator overnight. (I ...