o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he whole family or a potluck) spaced evenly apart on HIGH
In a large stainless steel pot add all the ingredients.
Bring to a boil for 5 minutes stirring often then reduce heat to simmer.
Let the chutney simmer - uncovered - for 11/2-2 hours.
Stirring frequently while cooking.
Jar and chill or process in a water bath for longer shelf life.
f the above basic bread recipes). Ingredients stirred in are added
Mix cornmeal, flours, maple syrup, baking powder and salt.
Add shortening, egg and milk.
Pour into buttered loaf pan.
Bake at 400\u00b0 for 25 minutes.
Serves 8. Easy for children to make.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
hould puff up, making it easy to split them to form
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
ave.
I have seen recipes with the veg-all cans
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
Preheat oven to 350 Farenheit.
Cook veggies according to package directions.
Drain veggies.
Combine veggies with cheese, celery, onion, mayonaisse and pepper.
Turn mixture into 13x9x2 inch casserole dish.
Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
Bake uncovered until heated through, about 20-25 minutes.
Dissolve
jello
in
one
cup
hot
water and pineapple juice. Melt
cranberry
sauce
in
saucepan on low heat until smooth and
mushy.
Mix
with all other ingredients and chill until thickened
and then add diced apple.
Spoon into 8-inch square dish,
sprayed with Pam or salad oil for easy removal. Chill until
firm.
Cut
in squares and serve on lettuce with mayonnaise or Cool Whip.
Serves 8.
Put in a large pot and bring almost to a boil; turn down and let simmer for several hours.
Very good at Thanksgiving and Christmas holidays.
Makes the house smell great too!
Heat oven to 325\u00b0.
Mix together coconut, sugar, flour and salt.
Stir in egg whites and almond extract; mix well.
Stir in nuts; mix well.
Drop from teaspoon onto lightly greased baking sheets.
Bake 20 minutes or until edge of cookies are golden brown.
Remove from baking sheet immediately.
Let cool and serve. Makes about 30 cookies.
So pretty and so easy!
Blend the soy and pumpkin together, either by whisking together with a whisk or fork, or pulse low in a blender or food processor until fully blended.
Add the brown sugar, pulse again.
Add the vanilla and lemon juice, pulse again.
Add the dry spices and blend well.
Enjoy it cold garnished with some fresh mint leaves if you want to eat it as pudding, or bake in a pie crust at 350 for 35-40 minutes for your vegan Thanksgiving!
rown; about 25 minutes.
Easy to serve with a spatula