Gravy: Add cornstarch to the water with pork drippings for thickness. Add salt and pepper for taste.
n a heatproof bowl. Cover with hot water. Soak until softened
nd set aside. Layer potatoes with bacon and onion in prepared
Heat 2 tablespoons oil.
Add pea pods, mushrooms, pepper and onions.
Stir-fry 3 minutes.
Remove from pan.
Add remaining oil with pork; cook for 5 minutes.
Add vegetables and sauces, heating thoroughly.
Serve over hot rice.
Brown pork chops in hot oil.
Sprinkle with salt and pepper to taste.
Melt butter in saucepan.
Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add chicken broth; cook, stirring constantly until mixture comes to a boil.
Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
Top with onion rings. Pour chicken broth mixture evenly over top.
Top with pork chops. Cover with foil.
Bake in 350\u00b0 oven 1 hour.
Remove cover and continue baking 30 minutes or until meat is tender.
Makes 6 servings.
Combine pork with salt, 1 tablespoon soy sauce, sherry, ginger, scallion, water and cornstarch.
Mix well.
Remove stems from peppers.
Cut hole at the tops.
Remove seeds.
Wash thoroughly; dry.
Fill peppers with pork mixture.
Heat oil in wok to 350\u00b0. Stir-fry peppers 1 minute.
Add 2 tablespoons soy sauce, stock and sugar.
Bring to boil.
Turn heat down.
Simmer 20 minutes. Thicken gravy with dissolved cornstarch.
Stir constantly.
Remove peppers to platter and pour sauce over them.
Brown pork chops on both sides in
In a small roaster, layer peas, carrots, potatoes and onion. Season each layer with salt and pepper and dot with oleo.
Top with pork chops.
Top pork chops with tomatoes.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.
Take cover off and brown 12 to 15 minutes.
Brown pork chops on both sides in
ggplant in a few places with a fork or skewer. Bake
medium saucepan and cover with 6 cups water. Add onion
nto fillets. Hammer down with palm. Season with sea salt, pepper and
elicious if you first boil pork bones and then put the
Rinse posole in cold water until water
nd set aside.
Brown Pork loin in lard or Crisco
awspiceBar's Ground Chiles and Posole Spices in thirds until fragrant
Combine all ingredients in a large pan.
Bring to a boil over medium heat.
Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
May garnish with cilantro, if desired.
For Vegetarian omit the Chicken and the Pork.
In a large pan.
Saute onions in lard or bacon drippings until clear.
Add garlic and spices and cook another two minutes.
Add meat, green chili, rinsed hominy and beans.
The beans are not traditional but we like them.
Cook another two minutes.
Pour stock over all.
Add salt to taste.
Simmer, covered, about 1hour.
Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
I serve this with large corn chips and cold melon.
Layer baking pan (I use baking pan) with pork chops.
Cover with thinly sliced apples (do not peel). Sprinkle lightly with cinnamon.
Pour 1 cup apple juice over all.
Cover with foil and bake at 350 degrees for 1hour.
Uncover and bake 15 minutes longer.
Partially freeze pork for easy slicing; slice thin.
Marinade pork strips in the