Easy Sweet And Sour Pork - cooking recipe

Ingredients

1/4 c. oil
1/4 lb. Chinese pea pods
1 c. mushrooms, sliced
1 medium red pepper, cut into strips
1 lb. lean pork, cut into 2-inch strips
1/2 c. green onion slices
1 jar sweet and sour sauce
1/4 c. soy sauce

Preparation

Heat 2 tablespoons oil.
Add pea pods, mushrooms, pepper and onions.
Stir-fry 3 minutes.
Remove from pan.
Add remaining oil with pork; cook for 5 minutes.
Add vegetables and sauces, heating thoroughly.
Serve over hot rice.