small bowl.
Pat pork loin chops dry with a paper
and cayenne pepper.
Coat pork loin chops with mixture.
Heat olive
nd the Ginger.
Season loin chops with the spice mixture.
Remove bone and fat from pork loin chops; save all small pieces of
Melt 1 tablespoon butter or margarine in a pan.
Add the onions that have been sliced into thin rings.
Let them wilt, but make sure they do not become golden.
In a frying pan, brown the pork loin chops on both sides with the remaining tablespoon of butter, salt and pepper.
Place the loin chops on the bed of onions in a baking dish.
Place on each chop a slice of Swiss cheese and the diluted tomato sauce, together with pats of butter. Cover with aluminum foil.
Place in hot oven for 40 minutes. Serves 2.
easoning. Divide mixture amongst the pork loin chops and press on both sides
Heat Olive Oil in large fry pan over medium heat.
Season Pork Loin chops with Salt, Pepper and Nutmeg.
Brown chops in fry pan.
Lower heat to low and add chicken noodle soup.
Add water to empty soup can to rinse and add to fry pan.
Cover and let simmer for 25-30 minutes or until tender.
Remove pork chops from pan and increase heat to medium.
Let soup reduce until gravy thickness (about 5 minutes).
nd silver skin from the pork loin, then cut it into 8
Brown pork loin chops or pork chops in small amount of oil
separate bowl.
Dip pork chops in the egg mixture, then
repared casserole dish.
Season pork chops with salt and black pepper
hallow dish and dredge the chops. Save 1 tablespoon of the
and bay leaves. Place the pork chops into a zip top bag
resealable plastic bag. Add pork loin chops to the bag; seal and
ipper bag, and place the pork chops into the marinade. Squeeze the
In a large bowl,combine the first 10 ingredients. place pork chops in a large resealable plastic bag; add half the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate the rest of the marinade for basting.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160, basting occasionally with reserved marinade.
rim all fat from boneless pork loin sirloin chops and cut into 1
small bowl. Brush the pork chops with oil, and season both
Season pork chops on all sides with 1/
Wash and pat dry the loin chops.
Set aside.
Mix all the dry ingredients together.
Set aside.
Coat the pork loin chops with olive oil and coat with the dry mixture.
Bake at 350* for about 30 to 40 minutes.
Bake till golden brown.
DO NOT OVER BAKE.
They will be tough.