Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili peppers (if using) garlic and ginger; mix well, and bring to a boil, stirring constantly.
Remove from heat and cool slightly.
Refrigerate, covered overnight.
PLUM PREP
Wash and
ampantscotland.com, most pie crust recipes are made with half lard
Place the pitted plums in a blender or a food processor, cover and process until smooth.
Transfer the plum puree to a saucepan.
Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
Delicious!
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
ou like, drizzle in the plum brandy. Let the mixture cool
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Thinly slice pork. Lightly spray large nonstick skillet with cooking spray. Heat over medium-high heat. Add pork and green onions. Stir-fry 2 to 3 minutes or until pork is no longer pink. Stir in hoisin or Asian plum sauce. Stir in cole slaw mix. Spoon pork mixture onto tortillas. Wrap to enclose. Serve immediately. Makes 2 servings.
Mix ingredients together and beat for 4 minutes.
Bake at 350\u00b0 for one hour (do not open door while baking).
arge tins (28-ounce) of plum tomatoes and do NOT drain
Combine first nine ingredients in a large bowl and beat with electric mixer for three minutes.
fold in nuts.
pour into a greased bundt.
bake at 325 degrees for 1 hour 15 minutes.
cool and ice.
To make icing beat together Cream cheese, vanilla, milk and salt.
gradually add powdered sugar and beat until creamy.
Mix sugar, oil, eggs, baby food, red coloring and vanilla. Add other ingredients.
Mix well and beat on low speed for 3 minutes.
Pour into well-greased tube or Bundt pan.
Bake 1 hour at 350\u00b0.
Good and easy!
Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
Cool the sauce and store in a jar in the refrigerator; use within a few days.
br>Reserve half of this plum mixture in a microwave bowl
everal hours.
Make the plum sauce: in a small saucepan
2-inch circle.
Drain plum mixture, reserving liquid. Toss plums
y about 1/3, add plum jam and continue to stir
Rinse chicken; dry well.
Sprinkle generously with salt to season.
Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
Arrange in shallow baking dish.
Spoon glaze over chicken.
Bake at 375\u00b0F, basting with glaze in pan, about 45 minutes.
Gingered Plum Glaze: Slowly heat plum jam until it melts.
Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.
illing.
For the chili plum sauce, combine all ingredients in