Easy Plum Sauce - cooking recipe

Ingredients

1 cup plum jam
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon ginger powder
1/4 teaspoon allspice
1 pinch garlic salt
1/3 - 1/2 cup water (depending on how thick the jam is)

Preparation

Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
Cool the sauce and store in a jar in the refrigerator; use within a few days.