utter.
To make the plum cake base, cream butter and sugar
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
em. Cut the still connected plum halves once again lengthwise,
In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili peppers (if using) garlic and ginger; mix well, and bring to a boil, stirring constantly.
Remove from heat and cool slightly.
Refrigerate, covered overnight.
o coat with syrup. Arrange plum halves, skin-side down, evenly
Mix ingredients together and beat for 4 minutes.
Bake at 350\u00b0 for one hour (do not open door while baking).
Combine first nine ingredients in a large bowl and beat with electric mixer for three minutes.
fold in nuts.
pour into a greased bundt.
bake at 325 degrees for 1 hour 15 minutes.
cool and ice.
To make icing beat together Cream cheese, vanilla, milk and salt.
gradually add powdered sugar and beat until creamy.
Place 1 cake layer on a cake plate and spread half the frosting over sides and top. Press half the coconut around sides and over top.
Beat cream in a large bowl with an electric mixer until soft peaks form. Add raspberries; fold until just combined. Spread raspberry cream over top of cake on plate.
Spread half the remaining frosting over sides of remaining cake. Place cake on top of cream. Spread top of cake with remaining frosting. Press remaining coconut around sides and over top of cake. Refrigerate for 30 mins.
ith a paring knife. Set plum halves aside.
Mix two
ive you a true white cake. Do this into a bowl
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
rumbly.
Set aside.
Cake:
Using electric mixer, beat
or about 50 minutes until cake is golden brown and a
nd flour bundt or 9x13 cake pan. Preheat oven to 350
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Preheat oven to 350 degrees.
Mix all ingredients together with an electric mixer.
Blend well, about 3 minutes.
Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.
deep 9-inch round cake pan.
Place dried fruit
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove