alt in a bowl. Add chicken strips and let marinate while
ginger, and chicken in a bowl, making sure chicken is coated.
Bring broth to a boil; add chicken cubes.
Simmer 10 minutes, stirring occasionally.
Add undrained pineapples,
carrot slices, red and green peppers, vinegar and sugar.
Bring to a boil.
Stir cornstarch into soy sauce until smooth.
Stir into chicken mixture.
Bring to a boil, stirring constantly.
Lower heat. Cover and simmer 10 minutes.
Serve with rice.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
edium high heat.
Season chicken breast with paprika, lemon pepper
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
remove from heat.
Arrange pineapple rings, cherries and nuts in
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Brown chicken breasts in a
Boil chicken breasts until cooked thoroughly. Run cold water over chicken until cool then shred or cut.
Mix remaining ingredients in with chicken and enjoy!
rom heat and whisk in chicken broth and milk.
Bring
nd reserved pineapple juice: mix well.
Place 1 chicken breast half
x13 baking pan.
Pat chicken dry and place in the
ll marinade ingredients together, except chicken, to a food processor and
Prep chicken wings. Rinse in cold water,
t diffeent times in this recipe. also crack eggs into bowl
onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
arinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic