Easy Pineapple Chicken - cooking recipe

Ingredients

1 lb. chicken breast, cubed
1 can pineapple chunks (20 oz.)
1 green pepper, cut in strips
1 red pepper, cut in strips
1 carrot, sliced thin
1/4 c. vinegar
2 tsp. sugar or substitute
1 Tbsp. cornstarch
2 Tbsp. soy sauce
3/4 c. strong chicken broth

Preparation

Bring broth to a boil; add chicken cubes.
Simmer 10 minutes, stirring occasionally.
Add undrained pineapples,
carrot slices, red and green peppers, vinegar and sugar.
Bring to a boil.
Stir cornstarch into soy sauce until smooth.
Stir into chicken mixture.
Bring to a boil, stirring constantly.
Lower heat. Cover and simmer 10 minutes.
Serve with rice.