an from heat and add vodka.
Return pan to medium
add pasta and toss.
Penne Alla Vodka: Cook penne as directs. Meanwhile, slice
simmer for 15 minutes. Pour vodka over bacon mixture; simmer until
eat to medium-high; add vodka. Cook for 3 minutes, stirring
Heat oil in large saucepan.
Add onions and shallot and saute about 2 min.
Add tomato paste and prosciutto and vodka stirring to mix.
Add crushed tomatoes.
Cover and simmer one hour.
Remove from heat and add light cream.
Serve over cooked penne.
rom the heat, add the vodka, and return to heat. Stir
tirring alot.
add the vodka and cook until it no
educed, 15 minutes.
Stir vodka into the tomato mixture; simmer
eat and mix in the vodka. Return the pan to medium
Saute the onion in the combined butter and olive oil until translucent.
Add the prosciutto and saute an additional 2 minutes.
Add vodka and cook on high heat for 4 minutes.
Add tomato puree and red pepper and simmer for 5 minutes.
Add cream and simmer for an additional 1 minute.
Salt to taste. Toss with hot cooked penne and Parmesan cheese. Serve extra Parmesan on the table if desired.
for 1 minute. Add the vodka and cook for 2 minutes
turning them pink.) Stir the penne into the boiling water.
he heat and add the vodka.
Return the saucepan to
Saute celery, onion and garlic in oil and butter for about 5 minutes.
Add prosciutto and vodka and cook over medium-low heat for 5 minutes longer.
Add tomatoes, basil, parsley, oregano and pepper.
Cook 10 more minutes.
Add half and half and cook 5 minutes longer.
Toss in cooked pasta and heat through for 5 minutes.
Serves 4 to 6.
Cook pasta as per label directions.
In large skillet over medium-high heat, cook onion in hot butter until tender, about 5 minutes.
Add tomatoes and tomato sauce.
Add vodka; cook 5 minutes.
Blend cream, heat to boiling.
Add remaining ingredients except cheese and heat through.
Toss with hot drained pasta. Serve with grated Parmesan cheese.
Makes 6 servings.
dditional minute.
Stir the vodka, crushed tomatoes and light cream
minute more. Add the vodka and continue cooking until the
rom heat.
Add the vodka to the sauce right before
1. In a large skillet, melt butter, add garlic and cook until golden.
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.