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Chinese Take-Out Peking Duck With Peking Pancakes

To make the Peking duck: Arrange the duck breasts on a rack over

Peking Duck Over Yangzhou Fried Rice

icrowave oven heat up the Duck (or other poultry of your

Easy "Peking Duck" Lettuce Cups

).
Place duck legs in a large

Duck Curry

Remove skin and bones from peking duck and cut meat into bite-

Peking Duck Lettuce Wraps

In a wok or large frying pan, heat oil until very hot. Stir-fry mushrooms, shallot and garlic for 1 min. Add duck meat, water chestnuts and carrot. Stir-fry for 1 min. Deglaze with wine. Add hoisin sauce and soy sauce. Bring to a simmer and cook for 1-2 mins, until sauce thickens. Remove from heat. Add snow peas and bean sprouts. Toss to combine.
Serve in lettuce cups.

Peking Duck (Frugal Gourmet)

Remove giblets from inside the duck. Remove the excess fat that

Peking Duck

gar called for in this recipe resembles honey.
This and

Peking Duck Omelettes

heet with parchment paper. Cut duck skin into thin strips and

Authentic Chinese 5-Spice Peking Duck

thaw duck overnight in

Hoisin Barbecued Duck

ther end of the duck; prick the duck skin all over with

Duck Confit

Season the duck legs with kosher salt

Peking Duck Chinese

Cut off duck wings at second joint,

Peking Duck

Rinse the duck inside and out, and pat

Szechuan Lychee Smoked Duck.

Clean duck, rub inside and out with

Bebek Betutu (Roast Duck Bali Style)

o 350 degrees F. Place duck on a double thickness of

Peking Duck

Wash& dry the duck inside and out.
Rub

Peking Duck Noodle Soup

igh heat. Break up the duck bones and sear them on

Duck With Sour Cherry Glaze

sing kitchen twine, truss the duck, leaving enough twine to form

Chopped Duck Salad

Whisk together fish sauce, chili sauce, lime juice, sugar and chili. Set aside.
In a large serving bowl, combine duck with remaining ingredients. Add vinaigrette and toss to combine. Season and serve.

Peking Duck Rolls

o 325\u00b0F. Put the duck breasts skin-side down in

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