Peking Duck Lettuce Wraps - cooking recipe

Ingredients

2 tbsp vegetable oil
3.5 oz fresh shiitake mushrooms, finely chopped
1 None shallot, finely sliced
1 clove garlic, minced
1 None roast Peking duck, flesh finely chopped
1 (10 oz) can water chestnuts, finely chopped
1 None carrot, cut into matchsticks
2 tbsp shao hsing wine
1/4 cup hoisin sauce
2 tbsp light soy sauce
3.5 oz snow peas, thinly sliced lengthwise
3.5 oz bean sprouts

Preparation

In a wok or large frying pan, heat oil until very hot. Stir-fry mushrooms, shallot and garlic for 1 min. Add duck meat, water chestnuts and carrot. Stir-fry for 1 min. Deglaze with wine. Add hoisin sauce and soy sauce. Bring to a simmer and cook for 1-2 mins, until sauce thickens. Remove from heat. Add snow peas and bean sprouts. Toss to combine.
Serve in lettuce cups.