Chopped Duck Salad - cooking recipe

Ingredients

2 tbsp fish sauce
2 tbsp hot chili sauce
1 tbsp lime juice
1 tsp granulated sugar
1 None Thai chili, finely chopped
None None Chopped Duck Salad
1 None Peking duck, flesh chopped
9 oz green papaya, peeled, seeded, shredded
1 head baby romaine lettuce, leaves separated, chopped
2 None oranges, segmented
2 None shallot, finely sliced
1/4 cup fresh mint leaves
1/2 cup fresh cilantro leaves

Preparation

Whisk together fish sauce, chili sauce, lime juice, sugar and chili. Set aside.
In a large serving bowl, combine duck with remaining ingredients. Add vinaigrette and toss to combine. Season and serve.