nch springform pan with butter.
Stir together butter, sugar and vanilla
iners.
Whisk flour, 1 cup sugar, cocoa powder, baking powder
rappers from peanut butter cups.
In large bowl, beat butter, peanut butter, brown sugar
egrees F.
Beat butter, sugar and peanut butter in medium bowl until
Melt chocolate in a saucepan or double boiler over simmering water.
Cool slightly.
Cream butter, peanut butter and brown sugar.
Beat in eggs and chocolate extract.
Mix in melted chocolate.
Blend in flour and peanut butter chips.
Pour batter into greased 9 x 13-inch pan.
Top evenly with peanut butter cup candy pieces, pressing them lightly into the batter.
Cream together sugar, brown sugar, oleo, peanut butter, egg and vanilla.
Mix flour, soda and salt and add to creamed mixture. Roll dough into 36 balls.
Place in small muffin tins.
Bake 8 to 10 minutes at 350\u00b0.
After baking, remove from oven and immediately place small peanut butter cup in center of each cookie (press it down).
Let cool completely before removing from pan. Be sure to remove foil from peanut butter cup before using!
n large mixing bowl, cream peanut butter, shortening, sugar and brown sugar
Cream butter, sugars, egg, peanut butter and vanilla until smooth.
ookie dough, is because this recipe makes a million cookies, no
Cream butter, peanut butter, brown sugar and white sugar.<
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.
Heat oven to 350\u00b0.
Line medium muffin pan with 12 muffin paper cups.
Place one vanilla wafer (flat side down) in each muffin cup.
Beat cream cheese and sugar until fluffy in medium bowl.
Add vanilla.
Beat in eggs one at a time.
Fill muffin cups with mixture half full.
Place one Reese's peanut butter cup in each muffin cup.
Bake 15 minutes.
Allow to cool completely before serving.
ix, eggs, 1/2 cup oil, water and peanut butter, mix well. Divide
Cream peanut butter, butter, sugar and brown sugar until fluffy.
Add egg, vanilla, flour, baking soda and salt' mix well.
Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins(sprayed with PAM) or in mini cupcake wrappers).
Bake 8-10 minutes at 375\u00b0F.
When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.
Allow to cool completely before removing cookies from the tin.
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Preheat oven to 350 degrees.
In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
In a bowl mix FIRST two ingredients.
Put 1/2 of the mixture into the bottom of the Graham Cracker Crust.
In another bowl mix all the rest of the ingredients till whipped.
Spread into Graham Cracker Crust evenly.
Sprinkle remaining mixture onto pie.
Freeze for 1 hour then serve-- Keep refrigerated after serving.
You can put resse's peanut butter cup pieces onto the pie also for a very rich flavor-- ENJOY.
r until thickened.
Add peanut butter and vanilla; beat until smooth
ixer at medium speed, beat butter, peanut butter, brown sugar, granulated sugar and
ontents of filling mix and peanut butter packet 30 seconds.
Increase